Code: BRC0416A
Description: Brazilian cake, honey bread, without topping(wheat flour, condensed milk, milk, honey, cinnamon and clove powder and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1243 | 497 |
| Energy | kcal | 294 | 117 |
| Moisture | g | 29,8 | 11,9 |
| Total carbohydrates | g | 57,7 | 23,1 |
| Available carbohydrates | g | 56,7 | 22,7 |
| Proteins | g | 7,57 | 3,03 |
| Lipids | g | 3,85 | 1,54 |
| Fiber | g | 0,99 | 0,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,03 | 0,41 |
| Cholesterol | mg | 4,12 | 1,65 |
| Total saturated fatty acids | g | 2,19 | 0,87 |
| Total monounsaturated fatty acids | g | 0,94 | 0,37 |
| Total polyunsaturated fatty acids | g | 0,27 | 0,11 |
| Trans fatty acids | g | 0,11 | 0,05 |
| Calcium | mg | 125 | 50,0 |
| Iron | mg | 2,27 | 0,91 |
| Sodium | mg | 53,4 | 21,4 |
| Magnesium | mg | 23,0 | 9,18 |
| Phosphor | mg | 133 | 53,5 |
| Potassium | mg | 224 | 89,8 |
| Manganese | mg | 0,23 | 0,09 |
| Zinc | mg | 0,77 | 0,31 |
| Copper | mg | 0,08 | 0,03 |
| Selenium | mcg | 8,88 | 3,55 |
| Vitamin A | mcg | 34,8 | 13,9 |
| Vitamin A | mcg | 34,2 | 13,7 |
| Vitamin D | mcg | 0,05 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,04 |
| Thiamine | mg | 0,13 | 0,05 |
| Riboflavin | mg | 0,18 | 0,07 |
| Niacin | mg | 0,80 | 0,32 |
| Pyridoxine (B6) | mg | 0,17 | 0,07 |
| Cobalamin (B12) | mcg | 0,26 | 0,10 |
| Vitamin C | mg | 0,57 | 0,23 |
| Folate | mcg | 78,3 | 31,3 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
