Code: BRC0416A
Description: Brazilian cake, honey bread, without topping(wheat flour, condensed milk, milk, honey, cinnamon and clove powder and baking powder)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
---|---|---|---|
Energy | kJ | 1243 | 497 |
Energy | kcal | 294 | 117 |
Moisture | g | 29,8 | 11,9 |
Total carbohydrates | g | 57,7 | 23,1 |
Available carbohydrates | g | 56,7 | 22,7 |
Proteins | g | 7,57 | 3,03 |
Lipids | g | 3,85 | 1,54 |
Fiber | g | 0,99 | 0,40 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,03 | 0,41 |
Cholesterol | mg | 4,12 | 1,65 |
Total saturated fatty acids | g | 2,19 | 0,87 |
Total monounsaturated fatty acids | g | 0,94 | 0,37 |
Total polyunsaturated fatty acids | g | 0,27 | 0,11 |
Trans fatty acids | g | 0,11 | 0,05 |
Calcium | mg | 125 | 50,0 |
Iron | mg | 2,27 | 0,91 |
Sodium | mg | 53,4 | 21,4 |
Magnesium | mg | 23,0 | 9,18 |
Phosphor | mg | 133 | 53,5 |
Potassium | mg | 224 | 89,8 |
Manganese | mg | 0,23 | 0,09 |
Zinc | mg | 0,77 | 0,31 |
Copper | mg | 0,08 | 0,03 |
Selenium | mcg | 8,88 | 3,55 |
Vitamin A | mcg | 34,8 | 13,9 |
Vitamin A | mcg | 34,2 | 13,7 |
Vitamin D | mcg | 0,05 | 0,02 |
Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,04 |
Thiamine | mg | 0,13 | 0,05 |
Riboflavin | mg | 0,18 | 0,07 |
Niacin | mg | 0,80 | 0,32 |
Pyridoxine (B6) | mg | 0,17 | 0,07 |
Cobalamin (B12) | mcg | 0,26 | 0,10 |
Vitamin C | mg | 0,57 | 0,23 |
Folate | mcg | 78,3 | 31,3 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |