Code: BRC0417A
Description: Brazilian cake, honey bread, with chocolate topping(wheat flour, condensed milk, milk, honey, cinnamon and clove powder, baking powder and chocolate)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1576 | 630 |
| Energy | kcal | 375 | 149 |
| Moisture | g | 20,4 | 8,15 |
| Total carbohydrates | g | 58,5 | 23,4 |
| Available carbohydrates | g | 57,5 | 23,0 |
| Proteins | g | 6,97 | 2,79 |
| Lipids | g | 12,7 | 5,10 |
| Fiber | g | 1,01 | 0,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,36 | 0,55 |
| Cholesterol | mg | 8,31 | 3,32 |
| Total saturated fatty acids | g | 7,34 | 2,94 |
| Total monounsaturated fatty acids | g | 3,98 | 1,59 |
| Total polyunsaturated fatty acids | g | 0,49 | 0,19 |
| Trans fatty acids | g | 0,17 | 0,07 |
| Calcium | mg | 148 | 59,5 |
| Iron | mg | 2,17 | 0,87 |
| Sodium | mg | 58,3 | 23,3 |
| Magnesium | mg | 37,7 | 15,1 |
| Phosphor | mg | 159 | 63,8 |
| Potassium | mg | 252 | 101 |
| Manganese | mg | 0,26 | 0,10 |
| Zinc | mg | 0,82 | 0,33 |
| Copper | mg | 0,16 | 0,06 |
| Selenium | mcg | 7,44 | 2,98 |
| Vitamin A | mcg | 23,3 | 9,32 |
| Vitamin A | mcg | 22,9 | 9,17 |
| Vitamin D | mcg | 0,04 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,24 | 0,10 |
| Thiamine | mg | 0,10 | 0,04 |
| Riboflavin | mg | 0,19 | 0,08 |
| Niacin | mg | 0,75 | 0,30 |
| Pyridoxine (B6) | mg | 0,31 | 0,12 |
| Cobalamin (B12) | mcg | 0,42 | 0,17 |
| Vitamin C | mg | 0,39 | 0,15 |
| Folate | mcg | 56,1 | 22,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
