Code: BRC0418A
Description: Sandwich, french bread, with butter
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1781 |
| Energy | kcal | 427 |
| Moisture | g | 22,1 |
| Total carbohydrates | g | 44,1 |
| Available carbohydrates | g | 42,2 |
| Proteins | g | 7,14 |
| Lipids | g | 25,0 |
| Fiber | g | 1,86 |
| Alcohol | g | 0,00 |
| Ash | g | 1,63 |
| Cholesterol | mg | 57,3 |
| Total saturated fatty acids | g | 14,5 |
| Total monounsaturated fatty acids | g | 6,27 |
| Total polyunsaturated fatty acids | g | 0,69 |
| Trans fatty acids | g | 1,12 |
| Calcium | mg | 12,8 |
| Iron | mg | 3,14 |
| Sodium | mg | 652 |
| Magnesium | mg | 18,2 |
| Phosphor | mg | 79,2 |
| Potassium | mg | 111 |
| Manganese | mg | 0,35 |
| Zinc | mg | 0,59 |
| Copper | mg | 0,10 |
| Selenium | mcg | 5,21 |
| Vitamin A | mcg | 1,46 |
| Vitamin A | mcg | 1,46 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,81 |
| Thiamine | mg | 0,29 |
| Riboflavin | mg | 0,50 |
| Niacin | mg | 1,76 |
| Pyridoxine (B6) | mg | 0,45 |
| Cobalamin (B12) | mcg | 0,05 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 107 |
| Added salt | g | NA |
| Added sugar | g | NA |
