Code: BRC0420A
Description: Sandwich, french bread, with fried egg
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1120 |
| Energy | kcal | 267 |
| Moisture | g | 43,9 |
| Total carbohydrates | g | 31,4 |
| Available carbohydrates | g | 30,1 |
| Proteins | g | 12,7 |
| Lipids | g | 10,3 |
| Fiber | g | 1,30 |
| Alcohol | g | 0,00 |
| Ash | g | 1,65 |
| Cholesterol | mg | 256 |
| Total saturated fatty acids | g | 2,39 |
| Total monounsaturated fatty acids | g | 3,16 |
| Total polyunsaturated fatty acids | g | 2,69 |
| Trans fatty acids | g | 0,13 |
| Calcium | mg | 43,4 |
| Iron | mg | 3,21 |
| Sodium | mg | 515 |
| Magnesium | mg | 20,5 |
| Phosphor | mg | 260 |
| Potassium | mg | 166 |
| Manganese | mg | 0,26 |
| Zinc | mg | 1,14 |
| Copper | mg | 0,09 |
| Selenium | mcg | 23,3 |
| Vitamin A | mcg | 51,9 |
| Vitamin A | mcg | 49,8 |
| Vitamin D | mcg | 1,37 |
| Alpha-tocopherol (vitamin E) | mg | 0,91 |
| Thiamine | mg | 0,24 |
| Riboflavin | mg | 0,51 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,32 |
| Cobalamin (B12) | mcg | 0,58 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 105 |
| Added salt | g | NA |
| Added sugar | g | NA |
