Code: BRC0421A
Description: Pasta, wheat, with egga, with fish, freshwater, braised (with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ5792896365201157
Energykcal13768150123274
Moistureg68,534,275,361,6136
Total carbohydratesg13,86,8915,212,427,6
Available carbohydratesg13,36,6614,612,026,6
Proteinsg13,06,4914,311,725,9
Lipidsg3,461,733,803,116,91
Fiberg0,470,240,520,420,94
Alcoholg0,000,000,000,000,00
Ashg1,310,661,451,182,63
Cholesterolmg46,423,251,041,792,7
Total saturated fatty acidsg1,230,611,351,102,45
Total monounsaturated fatty acidsg1,030,511,130,922,05
Total polyunsaturated fatty acidsg0,750,380,830,681,50
Trans fatty acidsg0,040,020,040,040,08
Calciummg67,733,874,460,9135
Ironmg0,760,380,830,681,52
Sodiummg213106235192427
Magnesiummg14,97,4516,413,429,8
Phosphormg13970,0153125279
Potassiummg17989,5196161358
Manganesemg0,050,030,060,050,10
Zincmg0,580,290,640,521,16
Coppermg0,050,030,060,050,11
Seleniummcg18,59,2620,416,737,0
Vitamin Amcg1,040,521,150,942,09
Vitamin Amcg0,900,450,990,811,80
Vitamin Dmcg0,790,400,870,711,59
Alpha-tocopherol (vitamin E)mg0,440,220,490,400,89
Thiaminemg0,020,010,020,020,04
Riboflavinmg0,030,010,030,020,05
Niacinmg2,351,182,592,124,70
Pyridoxine (B6)mg0,030,010,030,020,05
Cobalamin (B12) mcg1,910,962,101,723,82
Vitamin Cmg0,510,260,560,461,03
Folatemcg40,420,244,536,480,9
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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