Code: BRC0436A
Description: French toasted(french bread, milk, chicken egg, with sugar, fried (with soy oil))
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1316 |
| Energy | kcal | 314 |
| Moisture | g | 39,7 |
| Total carbohydrates | g | 37,5 |
| Available carbohydrates | g | 36,9 |
| Proteins | g | 5,83 |
| Lipids | g | 15,8 |
| Fiber | g | 0,65 |
| Alcohol | g | 0,00 |
| Ash | g | 1,10 |
| Cholesterol | mg | 51,8 |
| Total saturated fatty acids | g | 3,68 |
| Total monounsaturated fatty acids | g | 4,02 |
| Total polyunsaturated fatty acids | g | 7,55 |
| Trans fatty acids | g | 0,12 |
| Calcium | mg | 82,0 |
| Iron | mg | 1,38 |
| Sodium | mg | 235 |
| Magnesium | mg | 14,2 |
| Phosphor | mg | 99,6 |
| Potassium | mg | 146 |
| Manganese | mg | 0,12 |
| Zinc | mg | 0,63 |
| Copper | mg | 0,09 |
| Selenium | mcg | 7,00 |
| Vitamin A | mcg | 51,4 |
| Vitamin A | mcg | 50,8 |
| Vitamin D | mcg | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,50 |
| Thiamine | mg | 0,12 |
| Riboflavin | mg | 0,38 |
| Niacin | mg | 1,68 |
| Pyridoxine (B6) | mg | 0,14 |
| Cobalamin (B12) | mcg | 0,33 |
| Vitamin C | mg | tr |
| Folate | mcg | 31,8 |
| Added salt | g | NA |
| Added sugar | g | 18,0 |
