Code: BRC0445A
Description: Pot pie, meat, homemade, roasted(dough (wheat flour, margarine, egg and salt), with braised ground beef (with oil, onion and garlic), tomato, olive, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1730 | 865 |
| Energy | kcal | 414 | 206 |
| Moisture | g | 21,5 | 10,7 |
| Total carbohydrates | g | 34,9 | 17,5 |
| Available carbohydrates | g | 33,4 | 16,7 |
| Proteins | g | 18,0 | 9,01 |
| Lipids | g | 22,8 | 11,4 |
| Fiber | g | 1,50 | 0,75 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,02 | 1,01 |
| Cholesterol | mg | 47,6 | 23,8 |
| Total saturated fatty acids | g | 7,27 | 3,63 |
| Total monounsaturated fatty acids | g | 5,85 | 2,92 |
| Total polyunsaturated fatty acids | g | 7,95 | 3,98 |
| Trans fatty acids | g | 0,23 | 0,11 |
| Calcium | mg | 14,7 | 7,36 |
| Iron | mg | 3,73 | 1,86 |
| Sodium | mg | 432 | 216 |
| Magnesium | mg | 24,9 | 12,5 |
| Phosphor | mg | 160 | 80,1 |
| Potassium | mg | 254 | 127 |
| Manganese | mg | 0,22 | 0,11 |
| Zinc | mg | 4,21 | 2,10 |
| Copper | mg | 0,13 | 0,06 |
| Selenium | mcg | 5,41 | 2,70 |
| Vitamin A | mcg | 69,2 | 34,6 |
| Vitamin A | mcg | 64,0 | 32,0 |
| Vitamin D | mcg | 0,10 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 2,72 | 1,36 |
| Thiamine | mg | 0,18 | 0,09 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 2,34 | 1,17 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 1,66 | 0,83 |
| Vitamin C | mg | 1,52 | 0,76 |
| Folate | mcg | 93,2 | 46,6 |
| Added salt | g | 0,71 | 0,35 |
| Added sugar | g | 0,00 | 0,00 |
