Code: BRC0448F
Description: Meat, beef, knuckle, without fat, grilled, with butter, unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1116 | 1227 |
Energy | kcal | 267 | 293 |
Moisture | g | 51,0 | 56,1 |
Total carbohydrates | g | 0,30 | 0,33 |
Available carbohydrates | g | 0,30 | 0,33 |
Proteins | g | 32,4 | 35,6 |
Lipids | g | 15,2 | 16,7 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,18 | 1,30 |
Cholesterol | mg | 134 | 147 |
Total saturated fatty acids | g | 7,94 | 8,73 |
Total monounsaturated fatty acids | g | 4,98 | 5,48 |
Total polyunsaturated fatty acids | g | 0,42 | 0,46 |
Trans fatty acids | g | 0,39 | 0,43 |
Calcium | mg | 4,68 | 5,15 |
Iron | mg | 2,73 | 3,00 |
Sodium | mg | 54,6 | 60,1 |
Magnesium | mg | 24,7 | 27,1 |
Phosphor | mg | 260 | 286 |
Potassium | mg | 379 | 417 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 7,28 | 8,01 |
Copper | mg | 0,12 | 0,13 |
Selenium | mcg | 0,11 | 0,12 |
Vitamin A | mcg | 104 | 114 |
Vitamin A | mcg | 102 | 112 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,44 | 0,48 |
Thiamine | mg | 0,03 | 0,04 |
Riboflavin | mg | 0,03 | 0,03 |
Niacin | mg | 2,71 | 2,98 |
Pyridoxine (B6) | mg | 0,00 | 0,00 |
Cobalamin (B12) | mcg | 3,79 | 4,17 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 12,0 | 13,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
