Code: BRC0451F
Description: Meat, beef, brisket, whitout fat, grilled, with with sauce (wheat flour, butter and milk), unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1247 | 1372 |
Energy | kcal | 300 | 330 |
Moisture | g | 53,6 | 58,9 |
Total carbohydrates | g | 3,29 | 3,61 |
Available carbohydrates | g | 3,23 | 3,56 |
Proteins | g | 18,7 | 20,6 |
Lipids | g | 23,6 | 26,0 |
Fiber | g | 0,05 | 0,06 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,79 | 0,87 |
Cholesterol | mg | 83,3 | 91,7 |
Total saturated fatty acids | g | 10,4 | 11,4 |
Total monounsaturated fatty acids | g | 9,77 | 10,7 |
Total polyunsaturated fatty acids | g | 0,90 | 0,98 |
Trans fatty acids | g | 0,58 | 0,64 |
Calcium | mg | 35,8 | 39,4 |
Iron | mg | 1,39 | 1,53 |
Sodium | mg | 64,4 | 70,8 |
Magnesium | mg | 14,6 | 16,0 |
Phosphor | mg | 135 | 149 |
Potassium | mg | 205 | 226 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 3,25 | 3,57 |
Copper | mg | 0,05 | 0,06 |
Selenium | mcg | 1,56 | 1,72 |
Vitamin A | mcg | 19,8 | 21,8 |
Vitamin A | mcg | 19,5 | 21,5 |
Vitamin D | mcg | 0,42 | 0,47 |
Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,63 |
Thiamine | mg | 0,02 | 0,02 |
Riboflavin | mg | 0,31 | 0,34 |
Niacin | mg | 4,08 | 4,49 |
Pyridoxine (B6) | mg | 0,00 | 0,00 |
Cobalamin (B12) | mcg | 2,53 | 2,78 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 12,6 | 13,9 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
