Code: BRC0455F
Description: Meat, beef, brisket, whitout fat, grilled, with butter, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1527 | 1679 |
| Energy | kcal | 369 | 405 |
| Moisture | g | 46,9 | 51,6 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 19,8 | 21,8 |
| Lipids | g | 32,2 | 35,4 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 1,21 |
| Cholesterol | mg | 110 | 121 |
| Total saturated fatty acids | g | 15,4 | 17,0 |
| Total monounsaturated fatty acids | g | 12,4 | 13,7 |
| Total polyunsaturated fatty acids | g | 0,50 | 0,55 |
| Trans fatty acids | g | 0,92 | 1,01 |
| Calcium | mg | 4,08 | 4,48 |
| Iron | mg | 1,44 | 1,59 |
| Sodium | mg | 230 | 253 |
| Magnesium | mg | 12,6 | 13,9 |
| Phosphor | mg | 123 | 135 |
| Potassium | mg | 184 | 203 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 3,50 | 3,85 |
| Copper | mg | 0,05 | 0,06 |
| Selenium | mcg | 0,10 | 0,11 |
| Vitamin A | mcg | 99,4 | 109 |
| Vitamin A | mcg | 98,1 | 107 |
| Vitamin D | mcg | 0,48 | 0,52 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,62 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,27 | 0,30 |
| Niacin | mg | 4,08 | 4,49 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 2,75 | 3,02 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 8,70 | 9,56 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
