Code: BRC0456F
Description: Meat, beef, brisket, whitout fat, grilled, with butter, unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1541 | 1695 |
Energy | kcal | 372 | 409 |
Moisture | g | 46,9 | 51,6 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 19,8 | 21,8 |
Lipids | g | 32,6 | 35,8 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,65 | 0,72 |
Cholesterol | mg | 110 | 122 |
Total saturated fatty acids | g | 15,7 | 17,2 |
Total monounsaturated fatty acids | g | 12,5 | 13,8 |
Total polyunsaturated fatty acids | g | 0,51 | 0,56 |
Trans fatty acids | g | 0,93 | 1,02 |
Calcium | mg | 3,99 | 4,38 |
Iron | mg | 1,44 | 1,58 |
Sodium | mg | 50,5 | 55,6 |
Magnesium | mg | 12,6 | 13,9 |
Phosphor | mg | 123 | 135 |
Potassium | mg | 184 | 203 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 3,50 | 3,85 |
Copper | mg | 0,05 | 0,06 |
Selenium | mcg | 0,11 | 0,12 |
Vitamin A | mcg | 104 | 114 |
Vitamin A | mcg | 102 | 112 |
Vitamin D | mcg | 0,48 | 0,52 |
Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,64 |
Thiamine | mg | 0,00 | 0,00 |
Riboflavin | mg | 0,27 | 0,30 |
Niacin | mg | 4,08 | 4,49 |
Pyridoxine (B6) | mg | 0,00 | 0,00 |
Cobalamin (B12) | mcg | 2,75 | 3,02 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 8,71 | 9,58 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
