Code: BRC0461A
Description: Cake, carrot, homemade(wheat flour, carrot, sugar, egg, soy oil and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1553 | 776 |
| Energy | kcal | 369 | 184 |
| Moisture | g | 19,3 | 9,64 |
| Total carbohydrates | g | 64,0 | 32,0 |
| Available carbohydrates | g | 62,7 | 31,3 |
| Proteins | g | 5,73 | 2,87 |
| Lipids | g | 10,3 | 5,13 |
| Fiber | g | 1,28 | 0,64 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,76 | 0,38 |
| Cholesterol | mg | 72,3 | 36,2 |
| Total saturated fatty acids | g | 1,84 | 0,92 |
| Total monounsaturated fatty acids | g | 2,64 | 1,32 |
| Total polyunsaturated fatty acids | g | 5,19 | 2,60 |
| Trans fatty acids | g | 0,07 | 0,04 |
| Calcium | mg | 17,9 | 8,96 |
| Iron | mg | 2,20 | 1,10 |
| Sodium | mg | 39,1 | 19,6 |
| Magnesium | mg | 13,5 | 6,75 |
| Phosphor | mg | 70,9 | 35,5 |
| Potassium | mg | 124 | 62,3 |
| Manganese | mg | 0,15 | 0,08 |
| Zinc | mg | 0,58 | 0,29 |
| Copper | mg | 0,09 | 0,05 |
| Selenium | mcg | 5,14 | 2,57 |
| Vitamin A | mcg | 145 | 72,8 |
| Vitamin A | mcg | 88,7 | 44,3 |
| Vitamin D | mcg | 0,38 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 1,05 | 0,53 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,09 | 0,05 |
| Niacin | mg | 0,37 | 0,19 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,14 | 0,07 |
| Vitamin C | mg | 0,70 | 0,35 |
| Folate | mcg | 68,3 | 34,1 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 40,0 | 20,0 |
