Code: BRC0464B
Description: Gnocchi, with tomato sauce, with salt(potato, egg, margarine and wheat flour), with tomato sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow skimmer (60 g) |
|---|---|---|---|
| Energy | kJ | 684 | 410 |
| Energy | kcal | 162 | 97 |
| Moisture | g | 60,6 | 36,4 |
| Total carbohydrates | g | 30,6 | 18,4 |
| Available carbohydrates | g | 28,7 | 17,2 |
| Proteins | g | 5,01 | 3,01 |
| Lipids | g | 2,60 | 1,56 |
| Fiber | g | 1,93 | 1,16 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,18 | 0,71 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,60 | 0,36 |
| Total monounsaturated fatty acids | g | 0,62 | 0,37 |
| Total polyunsaturated fatty acids | g | 1,24 | 0,74 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 11,4 | 6,85 |
| Iron | mg | 1,41 | 0,84 |
| Sodium | mg | 86,5 | 51,9 |
| Magnesium | mg | 17,4 | 10,5 |
| Phosphor | mg | 61,9 | 37,1 |
| Potassium | mg | 191 | 115 |
| Manganese | mg | 0,26 | 0,15 |
| Zinc | mg | 0,43 | 0,26 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 1,19 | 0,72 |
| Vitamin A | mcg | 39,6 | 23,8 |
| Vitamin A | mcg | 26,0 | 15,6 |
| Vitamin D | mcg | 0,02 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,33 | 0,20 |
| Thiamine | mg | 0,09 | 0,05 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,01 | 0,00 |
| Vitamin C | mg | 4,07 | 2,44 |
| Folate | mcg | 48,2 | 28,9 |
| Added salt | g | 0,47 | 0,28 |
| Added sugar | g | 0,00 | 0,00 |
