Code: BRC0467F
Description: Meat, beef, rump cap, without fat, grilled, with butter, unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1198 | 1317 |
Energy | kcal | 287 | 316 |
Moisture | g | 50,5 | 55,6 |
Total carbohydrates | g | 0,81 | 0,89 |
Available carbohydrates | g | 0,81 | 0,89 |
Proteins | g | 28,8 | 31,6 |
Lipids | g | 18,8 | 20,7 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,11 | 1,22 |
Cholesterol | mg | 111 | 122 |
Total saturated fatty acids | g | 9,20 | 10,1 |
Total monounsaturated fatty acids | g | 6,87 | 7,56 |
Total polyunsaturated fatty acids | g | 0,42 | 0,46 |
Trans fatty acids | g | 0,40 | 0,44 |
Calcium | mg | 4,35 | 4,78 |
Iron | mg | 3,20 | 3,52 |
Sodium | mg | 55,0 | 60,5 |
Magnesium | mg | 23,0 | 25,3 |
Phosphor | mg | 254 | 279 |
Potassium | mg | 339 | 373 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 6,03 | 6,63 |
Copper | mg | 0,16 | 0,18 |
Selenium | mcg | 0,11 | 0,12 |
Vitamin A | mcg | 104 | 114 |
Vitamin A | mcg | 102 | 112 |
Vitamin D | mcg | 0,27 | 0,30 |
Alpha-tocopherol (vitamin E) | mg | 1,01 | 1,11 |
Thiamine | mg | 0,00 | 0,00 |
Riboflavin | mg | 0,08 | 0,08 |
Niacin | mg | 1,64 | 1,81 |
Pyridoxine (B6) | mg | 0,03 | 0,03 |
Cobalamin (B12) | mcg | 2,38 | 2,62 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 0,32 | 0,35 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
