Code: BRC0484A
Description: Bread, wheat, toasted, with cream cheese
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (45 g) |
---|---|---|---|
Energy | kJ | 1417 | 637 |
Energy | kcal | 337 | 151 |
Moisture | g | 27,2 | 12,2 |
Total carbohydrates | g | 50,0 | 22,5 |
Available carbohydrates | g | 49,1 | 22,1 |
Proteins | g | 9,93 | 4,47 |
Lipids | g | 11,0 | 4,94 |
Fiber | g | 0,85 | 0,38 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,95 | 0,88 |
Cholesterol | mg | 21,2 | 9,52 |
Total saturated fatty acids | g | 5,40 | 2,43 |
Total monounsaturated fatty acids | g | 2,93 | 1,32 |
Total polyunsaturated fatty acids | g | 1,53 | 0,69 |
Trans fatty acids | g | 0,58 | 0,26 |
Calcium | mg | 30,6 | 13,8 |
Iron | mg | 4,12 | 1,85 |
Sodium | mg | 716 | 322 |
Magnesium | mg | 24,7 | 11,1 |
Phosphor | mg | 106 | 47,8 |
Potassium | mg | 166 | 75,1 |
Manganese | mg | 0,11 | 0,05 |
Zinc | mg | 0,31 | 0,14 |
Copper | mg | 0,12 | 0,05 |
Selenium | mcg | 6,46 | 2,91 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 71,0 | 31,9 |
Vitamin D | mcg | 0,12 | 0,05 |
Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,19 |
Thiamine | mg | 0,28 | 0,13 |
Riboflavin | mg | 0,05 | 0,02 |
Niacin | mg | 0,24 | 0,11 |
Pyridoxine (B6) | mg | 0,01 | 0,00 |
Cobalamin (B12) | mcg | 0,10 | 0,05 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 114 | 51,6 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
