Code: BRC0484F
Description: Pepperoni, meat and pork, sliced, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 2060 | 823 |
| Energy | kcal | 498 | 199 |
| Moisture | g | 28,6 | 11,4 |
| Total carbohydrates | g | 1,18 | 0,47 |
| Available carbohydrates | g | 1,18 | 0,47 |
| Proteins | g | 19,3 | 7,70 |
| Lipids | g | 46,3 | 18,5 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,74 | 1,90 |
| Cholesterol | mg | 97,0 | 38,8 |
| Total saturated fatty acids | g | 17,7 | 7,08 |
| Total monounsaturated fatty acids | g | 20,8 | 8,31 |
| Total polyunsaturated fatty acids | g | 4,46 | 1,78 |
| Trans fatty acids | g | 1,53 | 0,61 |
| Calcium | mg | 19,0 | 7,60 |
| Iron | mg | 1,33 | 0,53 |
| Sodium | mg | 1582 | 632 |
| Magnesium | mg | 18,0 | 7,20 |
| Phosphor | mg | 158 | 63,2 |
| Potassium | mg | 274 | 109 |
| Manganese | mg | 1,07 | 0,43 |
| Zinc | mg | 2,44 | 0,98 |
| Copper | mg | 0,09 | 0,04 |
| Selenium | mcg | 29,0 | 11,6 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 1,30 | 0,52 |
| Alpha-tocopherol (vitamin E) | mg | 1,03 | 0,41 |
| Thiamine | mg | 0,27 | 0,11 |
| Riboflavin | mg | 0,26 | 0,10 |
| Niacin | mg | 4,99 | 1,99 |
| Pyridoxine (B6) | mg | 0,36 | 0,14 |
| Cobalamin (B12) | mcg | 1,30 | 0,52 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,00 | 2,00 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
