Code: BRC0485A
Description: Bread, wheat, wholw grain, toasted, with jam
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (45 g) |
---|---|---|---|
Energy | kJ | 1495 | 672 |
Energy | kcal | 353 | 159 |
Moisture | g | 15,5 | 6,99 |
Total carbohydrates | g | 69,5 | 31,3 |
Available carbohydrates | g | 68,2 | 30,7 |
Proteins | g | 8,78 | 3,95 |
Lipids | g | 4,77 | 2,15 |
Fiber | g | 1,31 | 0,59 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,42 | 0,64 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,92 | 0,41 |
Total monounsaturated fatty acids | g | 1,03 | 0,46 |
Total polyunsaturated fatty acids | g | 1,43 | 0,64 |
Trans fatty acids | g | 0,36 | 0,16 |
Calcium | mg | 127 | 57,3 |
Iron | mg | 2,90 | 1,30 |
Sodium | mg | 490 | 220 |
Magnesium | mg | 59,3 | 26,7 |
Phosphor | mg | 185 | 83,5 |
Potassium | mg | 171 | 77,4 |
Manganese | mg | 1,54 | 0,69 |
Zinc | mg | 1,52 | 0,68 |
Copper | mg | 0,14 | 0,06 |
Selenium | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,72 | 0,32 |
Thiamine | mg | 0,07 | 0,03 |
Riboflavin | mg | 0,05 | 0,02 |
Niacin | mg | 0,01 | 0,01 |
Pyridoxine (B6) | mg | 0,15 | 0,07 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,29 | 0,13 |
Folate | mcg | 43,2 | 19,5 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
