Code: BRC0485F
Description: Stewed, with calabrese sausage and potato, with salt(calabrese sausage, potato, parsley, chive, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (60 g)Spoon serve shallow (45 g)
EnergykJ557334250
Energykcal1348060
Moistureg74,644,733,6
Total carbohydratesg6,183,712,78
Available carbohydratesg4,922,952,22
Proteinsg7,644,583,44
Lipidsg9,005,404,05
Fiberg1,260,760,57
Alcoholg0,000,000,00
Ashg2,611,561,17
Cholesterolmg19,811,98,90
Total saturated fatty acidsg2,811,691,26
Total monounsaturated fatty acidsg3,792,271,71
Total polyunsaturated fatty acidsg1,731,040,78
Trans fatty acidsg0,000,000,00
Calciummg11,26,705,03
Ironmg0,630,380,28
Sodiummg612367275
Magnesiummg11,56,915,18
Phosphormg59,235,526,6
Potassiummg244146110
Manganesemg0,080,050,04
Zincmg0,930,560,42
Coppermg0,060,040,03
Seleniummcg0,170,100,08
Vitamin Amcg50,830,522,9
Vitamin Amcg25,415,211,4
Vitamin Dmcg0,310,180,14
Alpha-tocopherol (vitamin E)mg0,360,220,16
Thiaminemg0,150,090,07
Riboflavinmg0,070,040,03
Niacinmg1,200,720,54
Pyridoxine (B6)mg0,120,070,05
Cobalamin (B12) mcg0,550,330,25
Vitamin Cmg7,934,763,57
Folatemcg9,965,984,48
Added saltg0,470,280,21
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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