Code: BRC0486F
Description: Stewed, calabrese sausage and vegetables, with salt(calabrese sausage, vegetables - carrot, pod, zucchini, parsley, chive, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (60 g)Spoon serve shallow (45 g)
EnergykJ513308231
Energykcal1247455
Moistureg77,146,334,7
Total carbohydratesg3,722,231,67
Available carbohydratesg2,301,381,03
Proteinsg7,554,533,40
Lipidsg9,055,434,07
Fiberg1,420,850,64
Alcoholg0,000,000,00
Ashg2,591,551,16
Cholesterolmg19,811,98,90
Total saturated fatty acidsg2,821,691,27
Total monounsaturated fatty acidsg3,792,271,71
Total polyunsaturated fatty acidsg1,751,050,79
Trans fatty acidsg0,000,000,00
Calciummg16,910,17,60
Ironmg0,630,380,28
Sodiummg612367275
Magnesiummg13,48,016,01
Phosphormg57,834,726,0
Potassiummg21913198,9
Manganesemg0,110,070,05
Zincmg0,940,560,42
Coppermg0,050,030,02
Seleniummcg0,180,110,08
Vitamin Amcg12675,956,9
Vitamin Amcg63,338,028,5
Vitamin Dmcg0,310,180,14
Alpha-tocopherol (vitamin E)mg0,510,300,23
Thiaminemg0,140,090,06
Riboflavinmg0,080,050,04
Niacinmg1,380,830,62
Pyridoxine (B6)mg0,100,060,04
Cobalamin (B12) mcg0,550,330,25
Vitamin Cmg7,034,223,16
Folatemcg13,58,126,09
Added saltg0,470,280,21
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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