Code: BRC0487A
Description: Bread, wheat, whole grain, toasted, with cream cheese
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (45 g) |
---|---|---|---|
Energy | kJ | 1424 | 640 |
Energy | kcal | 338 | 152 |
Moisture | g | 27,7 | 12,5 |
Total carbohydrates | g | 48,3 | 21,7 |
Available carbohydrates | g | 47,8 | 21,5 |
Proteins | g | 10,9 | 4,92 |
Lipids | g | 11,4 | 5,13 |
Fiber | g | 0,47 | 0,21 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,74 | 0,78 |
Cholesterol | mg | 21,2 | 9,52 |
Total saturated fatty acids | g | 5,13 | 2,31 |
Total monounsaturated fatty acids | g | 2,92 | 1,31 |
Total polyunsaturated fatty acids | g | 1,65 | 0,74 |
Trans fatty acids | g | 0,36 | 0,16 |
Calcium | mg | 142 | 64,3 |
Iron | mg | 3,12 | 1,40 |
Sodium | mg | 589 | 265 |
Magnesium | mg | 58,9 | 26,5 |
Phosphor | mg | 206 | 92,9 |
Potassium | mg | 182 | 82,2 |
Manganese | mg | 1,54 | 0,69 |
Zinc | mg | 1,63 | 0,73 |
Copper | mg | 0,14 | 0,06 |
Selenium | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 71,0 | 31,9 |
Vitamin D | mcg | 0,12 | 0,05 |
Alpha-tocopherol (vitamin E) | mg | 0,90 | 0,41 |
Thiamine | mg | 0,08 | 0,04 |
Riboflavin | mg | 0,09 | 0,04 |
Niacin | mg | 0,24 | 0,11 |
Pyridoxine (B6) | mg | 0,15 | 0,07 |
Cobalamin (B12) | mcg | 0,10 | 0,05 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 45,6 | 20,5 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
