Code: BRC0487E
Description: Fish, freshwater, saint peter, fillet without skin, grilled, with soy oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 477 | 476 |
| Energy | kcal | 114 | 113 |
| Moisture | g | 76,2 | 76,2 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 17,9 | 17,9 |
| Lipids | g | 4,67 | 4,67 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,26 | 1,26 |
| Cholesterol | mg | 49,0 | 49,0 |
| Total saturated fatty acids | g | 0,53 | 0,53 |
| Total monounsaturated fatty acids | g | 1,19 | 1,19 |
| Total polyunsaturated fatty acids | g | 2,15 | 2,15 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 9,44 | 9,44 |
| Iron | mg | 0,53 | 0,53 |
| Sodium | mg | 228 | 228 |
| Magnesium | mg | 25,2 | 25,2 |
| Phosphor | mg | 158 | 158 |
| Potassium | mg | 281 | 281 |
| Manganese | mg | 0,04 | 0,04 |
| Zinc | mg | 0,31 | 0,31 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 39,0 | 39,0 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 3,04 | 3,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,44 | 0,44 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 3,64 | 3,64 |
| Pyridoxine (B6) | mg | 0,15 | 0,15 |
| Cobalamin (B12) | mcg | 1,47 | 1,47 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 22,4 | 22,4 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,45 | 0,45 |
