Code: BRC0490A
Description: Pie, hot dog(with frankfurter sausage, green pea and corn canned, parmesan cheese, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 946 | 757 |
| Energy | kcal | 228 | 182 |
| Moisture | g | 55,1 | 44,1 |
| Total carbohydrates | g | 20,5 | 16,4 |
| Available carbohydrates | g | 19,0 | 15,2 |
| Proteins | g | 8,58 | 6,86 |
| Lipids | g | 12,8 | 10,2 |
| Fiber | g | 1,58 | 1,26 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,12 | 2,50 |
| Cholesterol | mg | 61,9 | 49,5 |
| Total saturated fatty acids | g | 4,16 | 3,33 |
| Total monounsaturated fatty acids | g | 4,16 | 3,33 |
| Total polyunsaturated fatty acids | g | 3,50 | 2,80 |
| Trans fatty acids | g | 0,27 | 0,22 |
| Calcium | mg | 151 | 121 |
| Iron | mg | 1,85 | 1,48 |
| Sodium | mg | 796 | 637 |
| Magnesium | mg | 18,7 | 14,9 |
| Phosphor | mg | 217 | 174 |
| Potassium | mg | 328 | 263 |
| Manganese | mg | 0,13 | 0,10 |
| Zinc | mg | 1,12 | 0,89 |
| Copper | mg | 0,10 | 0,08 |
| Selenium | mcg | 4,73 | 3,79 |
| Vitamin A | mcg | 59,0 | 47,2 |
| Vitamin A | mcg | 49,9 | 39,9 |
| Vitamin D | mcg | 0,38 | 0,30 |
| Alpha-tocopherol (vitamin E) | mg | 0,89 | 0,71 |
| Thiamine | mg | 0,09 | 0,07 |
| Riboflavin | mg | 0,20 | 0,16 |
| Niacin | mg | 1,36 | 1,09 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,40 | 0,32 |
| Vitamin C | mg | 2,78 | 2,22 |
| Folate | mcg | 45,9 | 36,7 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
