Code: BRC0490E
Description: Piracuí flour, fish flour (AM region)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (15 g) |
|---|---|---|---|
| Energy | kJ | 1475 | 221 |
| Energy | kcal | 349 | 52 |
| Moisture | g | 14,6 | 2,19 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 70,2 | 10,5 |
| Lipids | g | 7,60 | 1,14 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 7,71 | 1,16 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | NA | NA |
| Iron | mg | NA | NA |
| Sodium | mg | NA | NA |
| Magnesium | mg | NA | NA |
| Phosphor | mg | NA | NA |
| Potassium | mg | NA | NA |
| Manganese | mg | NA | NA |
| Zinc | mg | NA | NA |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | NA | NA |
| Riboflavin | mg | NA | NA |
| Niacin | mg | NA | NA |
| Pyridoxine (B6) | mg | NA | NA |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | NA | NA |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
