Code: BRC0491A
Description: Sandwich, wheat whole bread, with lettuce, tomato, canned tuna and mayonnaise
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (110 g) |
---|---|---|---|
Energy | kJ | 753 | 828 |
Energy | kcal | 179 | 197 |
Moisture | g | 58,9 | 64,7 |
Total carbohydrates | g | 24,1 | 26,6 |
Available carbohydrates | g | 21,4 | 23,5 |
Proteins | g | 9,83 | 10,8 |
Lipids | g | 5,46 | 6,01 |
Fiber | g | 2,79 | 3,07 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,69 | 1,86 |
Cholesterol | mg | 15,4 | 17,0 |
Total saturated fatty acids | g | 0,99 | 1,08 |
Total monounsaturated fatty acids | g | 1,37 | 1,50 |
Total polyunsaturated fatty acids | g | 2,47 | 2,71 |
Trans fatty acids | g | 0,11 | 0,12 |
Calcium | mg | 64,7 | 71,2 |
Iron | mg | 1,64 | 1,81 |
Sodium | mg | 399 | 438 |
Magnesium | mg | 34,7 | 38,2 |
Phosphor | mg | 131 | 144 |
Potassium | mg | 175 | 193 |
Manganese | mg | 0,75 | 0,82 |
Zinc | mg | 0,86 | 0,95 |
Copper | mg | 0,08 | 0,09 |
Selenium | mcg | 2,55 | 2,80 |
Vitamin A | mcg | 45,0 | 49,5 |
Vitamin A | mcg | 23,0 | 25,3 |
Vitamin D | mcg | 0,10 | 0,11 |
Alpha-tocopherol (vitamin E) | mg | 1,16 | 1,27 |
Thiamine | mg | 0,06 | 0,06 |
Riboflavin | mg | 0,04 | 0,05 |
Niacin | mg | 0,68 | 0,74 |
Pyridoxine (B6) | mg | 0,07 | 0,08 |
Cobalamin (B12) | mcg | 0,30 | 0,33 |
Vitamin C | mg | 3,53 | 3,88 |
Folate | mcg | 47,6 | 52,4 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
