Code: BRC0494A
Description: Sandwich, french bread, roasted beef, mayonnaise, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (190 g) |
|---|---|---|---|
| Energy | kJ | 1168 | 2218 |
| Energy | kcal | 277 | 527 |
| Moisture | g | 39,0 | 74,2 |
| Total carbohydrates | g | 32,7 | 62,2 |
| Available carbohydrates | g | 31,4 | 59,7 |
| Proteins | g | 17,7 | 33,6 |
| Lipids | g | 8,74 | 16,6 |
| Fiber | g | 1,30 | 2,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,81 | 3,44 |
| Cholesterol | mg | 40,9 | 77,8 |
| Total saturated fatty acids | g | 2,78 | 5,29 |
| Total monounsaturated fatty acids | g | 2,90 | 5,51 |
| Total polyunsaturated fatty acids | g | 1,90 | 3,61 |
| Trans fatty acids | g | 0,23 | 0,44 |
| Calcium | mg | 9,28 | 17,6 |
| Iron | mg | 3,44 | 6,53 |
| Sodium | mg | 520 | 988 |
| Magnesium | mg | 22,9 | 43,4 |
| Phosphor | mg | 162 | 308 |
| Potassium | mg | 229 | 436 |
| Manganese | mg | 0,25 | 0,48 |
| Zinc | mg | 2,34 | 4,44 |
| Copper | mg | 0,11 | 0,21 |
| Selenium | mcg | 3,65 | 6,94 |
| Vitamin A | mcg | 1,02 | 1,94 |
| Vitamin A | mcg | 1,67 | 3,18 |
| Vitamin D | mcg | 0,13 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 1,09 |
| Thiamine | mg | 0,22 | 0,41 |
| Riboflavin | mg | 0,38 | 0,72 |
| Niacin | mg | 3,09 | 5,86 |
| Pyridoxine (B6) | mg | 0,34 | 0,64 |
| Cobalamin (B12) | mcg | 1,10 | 2,09 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 75,0 | 142 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
