Code: BRC0494B
Description: Salad, beetroot, cooked, onion, with olive oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 367 | 330 |
| Energy | kcal | 88 | 79 |
| Moisture | g | 84,5 | 76,0 |
| Total carbohydrates | g | 6,63 | 5,96 |
| Available carbohydrates | g | 4,73 | 4,25 |
| Proteins | g | 1,28 | 1,15 |
| Lipids | g | 6,74 | 6,07 |
| Fiber | g | 1,90 | 1,71 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,89 | 0,80 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,01 | 0,91 |
| Total monounsaturated fatty acids | g | 4,88 | 4,39 |
| Total polyunsaturated fatty acids | g | 0,77 | 0,70 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 12,7 | 11,4 |
| Iron | mg | 0,23 | 0,21 |
| Sodium | mg | 146 | 131 |
| Magnesium | mg | 12,8 | 11,5 |
| Phosphor | mg | 28,0 | 25,2 |
| Potassium | mg | 191 | 172 |
| Manganese | mg | 0,15 | 0,13 |
| Zinc | mg | 0,25 | 0,23 |
| Copper | mg | 0,04 | 0,03 |
| Selenium | mcg | 0,13 | 0,12 |
| Vitamin A | mcg | 1,18 | 1,06 |
| Vitamin A | mcg | 0,59 | 0,53 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,24 | 1,12 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,01 | 1,81 |
| Folate | mcg | 39,2 | 35,3 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
