Code: BRC0498A
Description: Sandwich, french bread, grilled tenderloin and mozzarella, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (140 g) |
|---|---|---|---|
| Energy | kJ | 1132 | 1585 |
| Energy | kcal | 269 | 377 |
| Moisture | g | 41,9 | 58,7 |
| Total carbohydrates | g | 24,0 | 33,6 |
| Available carbohydrates | g | 23,0 | 32,2 |
| Proteins | g | 21,8 | 30,5 |
| Lipids | g | 9,80 | 13,7 |
| Fiber | g | 1,00 | 1,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,47 | 3,46 |
| Cholesterol | mg | 57,7 | 80,7 |
| Total saturated fatty acids | g | 5,26 | 7,36 |
| Total monounsaturated fatty acids | g | 2,79 | 3,90 |
| Total polyunsaturated fatty acids | g | 0,37 | 0,52 |
| Trans fatty acids | g | 0,36 | 0,50 |
| Calcium | mg | 185 | 259 |
| Iron | mg | 2,82 | 3,95 |
| Sodium | mg | 580 | 812 |
| Magnesium | mg | 25,6 | 35,8 |
| Phosphor | mg | 262 | 367 |
| Potassium | mg | 197 | 277 |
| Manganese | mg | 0,20 | 0,28 |
| Zinc | mg | 2,73 | 3,82 |
| Copper | mg | 0,12 | 0,17 |
| Selenium | mcg | 2,80 | 3,91 |
| Vitamin A | mcg | 26,6 | 37,3 |
| Vitamin A | mcg | 25,5 | 35,6 |
| Vitamin D | mcg | 0,06 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,12 | 0,17 |
| Thiamine | mg | 0,17 | 0,23 |
| Riboflavin | mg | 0,35 | 0,49 |
| Niacin | mg | 2,58 | 3,61 |
| Pyridoxine (B6) | mg | 0,26 | 0,36 |
| Cobalamin (B12) | mcg | 2,48 | 3,47 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 62,3 | 87,2 |
| Added salt | g | 0,45 | 0,63 |
| Added sugar | g | 0,00 | 0,00 |
