Code: BRC0499F
Description: Soup, chicken breast, with vegetables, with salt(chicken breast, with carrot, chayote, pumpkin and potato, with chicken broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ26452343
Energykcal631281
Moistureg85,517,1111
Total carbohydratesg3,490,704,54
Available carbohydratesg2,700,543,51
Proteinsg8,841,7711,5
Lipidsg1,660,332,16
Fiberg0,790,161,02
Alcoholg0,000,000,00
Ashg0,470,090,61
Cholesterolmg23,54,7130,6
Total saturated fatty acidsg0,420,080,54
Total monounsaturated fatty acidsg0,480,100,62
Total polyunsaturated fatty acidsg0,630,130,82
Trans fatty acidsg0,020,000,02
Calciummg7,301,469,48
Ironmg0,200,040,25
Sodiummg10,92,1914,2
Magnesiummg7,331,479,53
Phosphormg71,114,292,4
Potassiummg14028,2182
Manganesemg0,050,010,06
Zincmg0,330,070,43
Coppermg0,030,010,04
Seleniummcg3,280,664,26
Vitamin Amcg13326,6173
Vitamin Amcg67,013,487,1
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg0,980,201,28
Thiaminemg0,040,010,06
Riboflavinmgtrtrtr
Niacinmg2,200,442,85
Pyridoxine (B6)mg0,030,010,04
Cobalamin (B12) mcg0,040,010,05
Vitamin Cmg1,880,382,44
Folatemcg6,061,217,87
Added saltg0,470,090,61
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).