Code: BRC0501F
Description: Soup, chicken breast, with pasta, with vegetais, with salt(chicken breast, with pasta, with carrot, chayote and pumpkin, with chicken broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ27354355
Energykcal651284
Moistureg84,516,9109
Total carbohydratesg5,581,127,26
Available carbohydratesg4,710,946,12
Proteinsg7,521,509,77
Lipidsg1,580,322,05
Fiberg0,870,171,14
Alcoholg0,000,000,00
Ashg0,890,181,16
Cholesterolmg19,33,8625,1
Total saturated fatty acidsg0,380,080,49
Total monounsaturated fatty acidsg0,440,090,57
Total polyunsaturated fatty acidsg0,620,120,81
Trans fatty acidsg0,020,000,02
Calciummg7,781,5610,1
Ironmg0,200,040,25
Sodiummg9,221,8412,0
Magnesiummg6,651,338,65
Phosphormg62,312,581,0
Potassiummg12224,4158
Manganesemg0,070,010,09
Zincmg0,310,060,41
Coppermg0,030,010,04
Seleniummcg2,880,583,75
Vitamin Amcg15631,3203
Vitamin Amcg78,615,7102
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg1,160,231,50
Thiaminemg0,040,010,05
Riboflavinmgtrtrtr
Niacinmg1,960,392,55
Pyridoxine (B6)mg0,030,010,03
Cobalamin (B12) mcg0,030,010,04
Vitamin Cmg1,820,362,37
Folatemcg12,62,5216,4
Added saltg0,470,090,61
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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