Code: BRC0505F
Description: Soup, meat beef, with pasta, with vegetables, with salt(meat beef (shin), carrot, chayote and pumpkin, with beef broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 372 | 74 | 483 |
| Energy | kcal | 89 | 17 | 115 |
| Moisture | g | 81,9 | 16,4 | 106 |
| Total carbohydrates | g | 6,20 | 1,24 | 8,06 |
| Available carbohydrates | g | 5,35 | 1,07 | 6,96 |
| Proteins | g | 7,54 | 1,51 | 9,81 |
| Lipids | g | 3,94 | 0,79 | 5,12 |
| Fiber | g | 0,85 | 0,17 | 1,10 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,42 | 0,08 | 0,55 |
| Cholesterol | mg | 12,8 | 2,57 | 16,7 |
| Total saturated fatty acids | g | 1,00 | 0,20 | 1,30 |
| Total monounsaturated fatty acids | g | 1,17 | 0,23 | 1,52 |
| Total polyunsaturated fatty acids | g | 1,53 | 0,31 | 1,98 |
| Trans fatty acids | g | 0,05 | 0,01 | 0,07 |
| Calcium | mg | 6,98 | 1,40 | 9,08 |
| Iron | mg | 0,61 | 0,12 | 0,80 |
| Sodium | mg | 14,0 | 2,79 | 18,2 |
| Magnesium | mg | 6,79 | 1,36 | 8,83 |
| Phosphor | mg | 56,0 | 11,2 | 72,8 |
| Potassium | mg | 124 | 24,9 | 161 |
| Manganese | mg | 0,08 | 0,02 | 0,10 |
| Zinc | mg | 1,42 | 0,28 | 1,85 |
| Copper | mg | 0,05 | 0,01 | 0,07 |
| Selenium | mcg | 0,58 | 0,12 | 0,75 |
| Vitamin A | mcg | 90,8 | 18,2 | 117 |
| Vitamin A | mcg | 45,9 | 9,19 | 59,7 |
| Vitamin D | mcg | 0,06 | 0,01 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 1,41 | 0,28 | 1,83 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 0,66 | 0,13 | 0,86 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,27 | 0,05 | 0,35 |
| Vitamin C | mg | 2,45 | 0,49 | 3,19 |
| Folate | mcg | 11,7 | 2,33 | 15,2 |
| Added salt | g | 0,47 | 0,09 | 0,61 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
