Code: BRC0508B
Description: Salad, carrot, cooked, with sauce for salad - parsley, apple vinegar, olive oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 196 | 176 |
| Energy | kcal | 47 | 42 |
| Moisture | g | 91,0 | 81,9 |
| Total carbohydrates | g | 4,34 | 3,91 |
| Available carbohydrates | g | 2,29 | 2,06 |
| Proteins | g | 0,62 | 0,56 |
| Lipids | g | 3,51 | 3,16 |
| Fiber | g | 2,06 | 1,85 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,56 | 0,50 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,49 | 0,44 |
| Total monounsaturated fatty acids | g | 2,42 | 2,18 |
| Total polyunsaturated fatty acids | g | 0,46 | 0,41 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 23,1 | 20,8 |
| Iron | mg | 0,32 | 0,29 |
| Sodium | mg | 57,9 | 52,1 |
| Magnesium | mg | 9,40 | 8,46 |
| Phosphor | mg | 18,1 | 16,3 |
| Potassium | mg | 242 | 218 |
| Manganese | mg | 0,12 | 0,11 |
| Zinc | mg | 0,23 | 0,20 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 0,30 | 0,27 |
| Vitamin A | mcg | 635 | 571 |
| Vitamin A | mcg | 317 | 285 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,63 | 1,47 |
| Thiamine | mg | 0,05 | 0,04 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 1,60 | 1,44 |
| Pyridoxine (B6) | mg | 0,06 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,26 | 2,04 |
| Folate | mcg | 13,1 | 11,8 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
