Code: BRC0511A
Description: Brazilian recipe, with chicken, with brown rice, with salt(brown rice, with chicken, bacon, tomato, with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (55 g) | Spoon serve shallow (40 g) |
|---|---|---|---|---|
| Energy | kJ | 719 | 395 | 287 |
| Energy | kcal | 172 | 94 | 68 |
| Moisture | g | 65,6 | 36,1 | 26,2 |
| Total carbohydrates | g | 13,9 | 7,62 | 5,54 |
| Available carbohydrates | g | 12,3 | 6,79 | 4,94 |
| Proteins | g | 11,1 | 6,08 | 4,42 |
| Lipids | g | 8,35 | 4,59 | 3,34 |
| Fiber | g | 1,51 | 0,83 | 0,60 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,16 | 0,64 | 0,47 |
| Cholesterol | mg | 33,2 | 18,3 | 13,3 |
| Total saturated fatty acids | g | 2,17 | 1,19 | 0,87 |
| Total monounsaturated fatty acids | g | 3,05 | 1,68 | 1,22 |
| Total polyunsaturated fatty acids | g | 2,66 | 1,46 | 1,06 |
| Trans fatty acids | g | 0,04 | 0,02 | 0,02 |
| Calcium | mg | 21,7 | 11,9 | 8,69 |
| Iron | mg | 0,74 | 0,41 | 0,30 |
| Sodium | mg | 241 | 132 | 96,4 |
| Magnesium | mg | 21,0 | 11,6 | 8,40 |
| Phosphor | mg | 91,5 | 50,3 | 36,6 |
| Potassium | mg | 133 | 73,5 | 53,5 |
| Manganese | mg | 0,15 | 0,08 | 0,06 |
| Zinc | mg | 0,95 | 0,52 | 0,38 |
| Copper | mg | 0,07 | 0,04 | 0,03 |
| Selenium | mcg | 0,49 | 0,27 | 0,20 |
| Vitamin A | mcg | 12,7 | 6,96 | 5,06 |
| Vitamin A | mcg | 7,14 | 3,93 | 2,86 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,52 | 0,29 | 0,21 |
| Thiamine | mg | 0,06 | 0,03 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 | 0,00 |
| Niacin | mg | 2,75 | 1,51 | 1,10 |
| Pyridoxine (B6) | mg | 0,06 | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,17 | 0,09 | 0,07 |
| Vitamin C | mg | 2,61 | 1,44 | 1,04 |
| Folate | mcg | 6,02 | 3,31 | 2,41 |
| Added salt | g | 0,47 | 0,26 | 0,19 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
