Code: BRC0513F
Description: Meat, beef, heart, boiled, without oil, unsaltedBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 627 | 689 |
Energy | kcal | 148 | 163 |
Moisture | g | 65,0 | 71,5 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 31,2 | 34,3 |
Lipids | g | 2,60 | 2,86 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,20 | 1,32 |
Cholesterol | mg | 179 | 196 |
Total saturated fatty acids | g | 1,00 | 1,10 |
Total monounsaturated fatty acids | g | 0,57 | 0,63 |
Total polyunsaturated fatty acids | g | 0,50 | 0,55 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 7,00 | 7,70 |
Iron | mg | 8,20 | 9,02 |
Sodium | mg | 89,0 | 97,9 |
Magnesium | mg | 23,0 | 25,3 |
Phosphor | mg | NA | NA |
Potassium | mg | 0,00 | 0,00 |
Manganese | mg | NA | NA |
Zinc | mg | 3,70 | 4,07 |
Copper | mg | NA | NA |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,15 | 0,17 |
Riboflavin | mg | 1,80 | 1,98 |
Niacin | mg | 7,00 | 7,70 |
Pyridoxine (B6) | mg | NA | NA |
Cobalamin (B12) | mcg | NA | NA |
Vitamin C | mg | NA | NA |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
