Code: BRC0528A
Description: Rice with lentils, with white rice, with salt(white rice, with lentils, tomato, sausage, with oil, garlic and onion, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (55 g) | Spoon serve shallow (40 g) |
|---|---|---|---|---|
| Energy | kJ | 606 | 333 | 242 |
| Energy | kcal | 144 | 79 | 57 |
| Moisture | g | 67,8 | 37,3 | 27,1 |
| Total carbohydrates | g | 20,2 | 11,1 | 8,09 |
| Available carbohydrates | g | 18,0 | 9,91 | 7,20 |
| Proteins | g | 5,21 | 2,87 | 2,09 |
| Lipids | g | 5,23 | 2,88 | 2,09 |
| Fiber | g | 2,23 | 1,22 | 0,89 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,53 | 0,84 | 0,61 |
| Cholesterol | mg | 6,94 | 3,82 | 2,78 |
| Total saturated fatty acids | g | 1,35 | 0,74 | 0,54 |
| Total monounsaturated fatty acids | g | 1,79 | 0,98 | 0,71 |
| Total polyunsaturated fatty acids | g | 1,75 | 0,96 | 0,70 |
| Trans fatty acids | g | 0,01 | 0,00 | 0,00 |
| Calcium | mg | 9,51 | 5,23 | 3,81 |
| Iron | mg | 0,68 | 0,38 | 0,27 |
| Sodium | mg | 349 | 192 | 139 |
| Magnesium | mg | 21,1 | 11,6 | 8,44 |
| Phosphor | mg | 54,7 | 30,1 | 21,9 |
| Potassium | mg | 138 | 76,4 | 55,6 |
| Manganese | mg | 0,60 | 0,33 | 0,24 |
| Zinc | mg | 0,82 | 0,45 | 0,33 |
| Copper | mg | 0,14 | 0,08 | 0,06 |
| Selenium | mcg | 0,93 | 0,51 | 0,37 |
| Vitamin A | mcg | 17,7 | 9,76 | 7,10 |
| Vitamin A | mcg | 8,87 | 4,88 | 3,55 |
| Vitamin D | mcg | 0,11 | 0,06 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,22 | 0,16 |
| Thiamine | mg | 0,06 | 0,03 | 0,02 |
| Riboflavin | mg | 0,03 | 0,01 | 0,01 |
| Niacin | mg | 0,42 | 0,23 | 0,17 |
| Pyridoxine (B6) | mg | 0,05 | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,19 | 0,11 | 0,08 |
| Vitamin C | mg | 3,27 | 1,80 | 1,31 |
| Folate | mcg | 33,5 | 18,4 | 13,4 |
| Added salt | g | 0,47 | 0,26 | 0,19 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
