Code: BRC0530E
Description: Fish, freshwater, Peacock cichlid, roasted, without oil, with salt, BrazilCichla ocellaris
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 938 |
| Energy | kcal | 222 |
| Moisture | g | 69,0 |
| Total carbohydrates | g | 0,77 |
| Available carbohydrates | g | 0,77 |
| Proteins | g | 25,8 |
| Lipids | g | 2,37 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 2,05 |
| Cholesterol | mg | 63,0 |
| Total saturated fatty acids | g | 0,81 |
| Total monounsaturated fatty acids | g | 0,54 |
| Total polyunsaturated fatty acids | g | 0,54 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 25,9 |
| Iron | mg | 0,31 |
| Sodium | mg | 244 |
| Magnesium | mg | 31,0 |
| Phosphor | mg | 203 |
| Potassium | mg | 329 |
| Manganese | mg | 0,02 |
| Zinc | mg | 1,10 |
| Copper | mg | 0,12 |
| Selenium | mcg | 33,6 |
| Vitamin A | mcg | tr |
| Vitamin A | mcg | tr |
| Vitamin D | mcg | 1,52 |
| Alpha-tocopherol (vitamin E) | mg | 0,63 |
| Thiamine | mg | tr |
| Riboflavin | mg | 0,07 |
| Niacin | mg | 1,23 |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 4,87 |
| Vitamin C | mg | 0,88 |
| Folate | mcg | 16,1 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
