Code: BRC0541E
Description: Crustacean, crab, cooked, with soy oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 473 |
| Energy | kcal | 112 |
| Moisture | g | 76,2 |
| Total carbohydrates | g | - |
| Available carbohydrates | g | - |
| Proteins | g | 17,2 |
| Lipids | g | 4,26 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 2,33 |
| Cholesterol | mg | 93,1 |
| Total saturated fatty acids | g | 0,75 |
| Total monounsaturated fatty acids | g | 0,96 |
| Total polyunsaturated fatty acids | g | 2,37 |
| Trans fatty acids | g | 0,03 |
| Calcium | mg | 87,5 |
| Iron | mg | 0,48 |
| Sodium | mg | 558 |
| Magnesium | mg | 34,6 |
| Phosphor | mg | 224 |
| Potassium | mg | 248 |
| Manganese | mg | 0,07 |
| Zinc | mg | 3,66 |
| Copper | mg | 0,79 |
| Selenium | mcg | 41,1 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 0,96 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,82 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | 0,09 |
| Niacin | mg | 2,64 |
| Pyridoxine (B6) | mg | 0,15 |
| Cobalamin (B12) | mcg | 3,20 |
| Vitamin C | mg | 3,17 |
| Folate | mcg | 49,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
