Code: BRC0544F
Description: Meat, chicken, whole, stewed, with tomato, bell pepper, potato, parsley, with oil, onion and garlic, with black pepper, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 532 | 585 |
| Energy | kcal | 127 | 139 |
| Moisture | g | 74,0 | 81,4 |
| Total carbohydrates | g | 3,77 | 4,14 |
| Available carbohydrates | g | 3,02 | 3,32 |
| Proteins | g | 14,9 | 16,4 |
| Lipids | g | 5,98 | 6,58 |
| Fiber | g | 0,75 | 0,82 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,29 | 1,42 |
| Cholesterol | mg | 54,4 | 59,8 |
| Total saturated fatty acids | g | 1,41 | 1,55 |
| Total monounsaturated fatty acids | g | 1,66 | 1,83 |
| Total polyunsaturated fatty acids | g | 1,57 | 1,73 |
| Trans fatty acids | g | 0,07 | 0,07 |
| Calcium | mg | 12,2 | 13,4 |
| Iron | mg | 0,52 | 0,57 |
| Sodium | mg | 240 | 264 |
| Magnesium | mg | 11,1 | 12,2 |
| Phosphor | mg | 120 | 132 |
| Potassium | mg | 217 | 238 |
| Manganese | mg | 0,10 | 0,11 |
| Zinc | mg | 0,79 | 0,86 |
| Copper | mg | 0,06 | 0,07 |
| Selenium | mcg | 0,10 | 0,11 |
| Vitamin A | mcg | 13,6 | 14,9 |
| Vitamin A | mcg | 9,97 | 11,0 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | 0,58 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 7,14 | 7,86 |
| Pyridoxine (B6) | mg | 0,04 | 0,05 |
| Cobalamin (B12) | mcg | 0,10 | 0,11 |
| Vitamin C | mg | 19,2 | 21,2 |
| Folate | mcg | 9,02 | 9,93 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
