Code: BRC0556F
Description: Chicken fricasse, with salt(breast chicken, white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 749 | 823 |
| Energy | kcal | 179 | 197 |
| Moisture | g | 67,2 | 74,0 |
| Total carbohydrates | g | 3,52 | 3,88 |
| Available carbohydrates | g | 3,20 | 3,51 |
| Proteins | g | 18,5 | 20,3 |
| Lipids | g | 9,48 | 10,4 |
| Fiber | g | 0,33 | 0,36 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,30 | 1,43 |
| Cholesterol | mg | 67,4 | 74,2 |
| Total saturated fatty acids | g | 4,73 | 5,21 |
| Total monounsaturated fatty acids | g | 2,44 | 2,68 |
| Total polyunsaturated fatty acids | g | 0,79 | 0,87 |
| Trans fatty acids | g | 0,22 | 0,24 |
| Calcium | mg | 35,7 | 39,3 |
| Iron | mg | 0,44 | 0,49 |
| Sodium | mg | 232 | 255 |
| Magnesium | mg | 12,6 | 13,8 |
| Phosphor | mg | 162 | 178 |
| Potassium | mg | 199 | 219 |
| Manganese | mg | 0,06 | 0,07 |
| Zinc | mg | 0,70 | 0,77 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 8,42 | 9,26 |
| Vitamin A | mcg | 79,6 | 87,6 |
| Vitamin A | mcg | 69,5 | 76,5 |
| Vitamin D | mcg | 0,14 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,50 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,07 | 0,08 |
| Niacin | mg | 4,72 | 5,20 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,16 | 0,17 |
| Vitamin C | mg | 0,45 | 0,49 |
| Folate | mcg | 8,54 | 9,39 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
