Code: BRC0561A
Description: Lasagna, mixed, homemade(pasta lasagna, with mozzarella cheese, ham, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (100 g) |
|---|---|---|---|
| Energy | kJ | 642 | 641 |
| Energy | kcal | 153 | 153 |
| Moisture | g | 66,8 | 66,8 |
| Total carbohydrates | g | 15,6 | 15,6 |
| Available carbohydrates | g | 14,2 | 14,2 |
| Proteins | g | 8,69 | 8,69 |
| Lipids | g | 6,53 | 6,53 |
| Fiber | g | 1,41 | 1,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,41 | 2,41 |
| Cholesterol | mg | 25,1 | 25,1 |
| Total saturated fatty acids | g | 2,82 | 2,82 |
| Total monounsaturated fatty acids | g | 1,69 | 1,69 |
| Total polyunsaturated fatty acids | g | 1,14 | 1,14 |
| Trans fatty acids | g | 0,13 | 0,13 |
| Calcium | mg | 126 | 126 |
| Iron | mg | 1,07 | 1,07 |
| Sodium | mg | 646 | 646 |
| Magnesium | mg | 12,6 | 12,6 |
| Phosphor | mg | 143 | 143 |
| Potassium | mg | 172 | 172 |
| Manganese | mg | 0,15 | 0,15 |
| Zinc | mg | 1,05 | 1,05 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 5,25 | 5,25 |
| Vitamin A | mcg | 59,8 | 59,8 |
| Vitamin A | mcg | 38,8 | 38,8 |
| Vitamin D | mcg | 0,11 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,42 |
| Thiamine | mg | 0,14 | 0,14 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 2,17 | 2,17 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,43 | 0,43 |
| Vitamin C | mg | 6,50 | 6,50 |
| Folate | mcg | 42,4 | 42,4 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
