Code: BRC0565A
Description: Cannelloni, with braised ground beef, with tomato sauce, homemade, with salt(pasta with wheat flour, meat beef - knucle ground, braised, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 712 | 355 |
| Energy | kcal | 170 | 84 |
| Moisture | g | 64,7 | 32,3 |
| Total carbohydrates | g | 11,5 | 5,73 |
| Available carbohydrates | g | 10,4 | 5,19 |
| Proteins | g | 14,8 | 7,40 |
| Lipids | g | 7,43 | 3,71 |
| Fiber | g | 1,07 | 0,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,63 | 0,81 |
| Cholesterol | mg | 41,8 | 20,9 |
| Total saturated fatty acids | g | 2,51 | 1,25 |
| Total monounsaturated fatty acids | g | 2,47 | 1,23 |
| Total polyunsaturated fatty acids | g | 2,24 | 1,12 |
| Trans fatty acids | g | 0,11 | 0,05 |
| Calcium | mg | 8,21 | 4,11 |
| Iron | mg | 1,76 | 0,88 |
| Sodium | mg | 334 | 167 |
| Magnesium | mg | 13,6 | 6,79 |
| Phosphor | mg | 120 | 60,0 |
| Potassium | mg | 238 | 119 |
| Manganese | mg | 0,08 | 0,04 |
| Zinc | mg | 3,93 | 1,97 |
| Copper | mg | 0,09 | 0,05 |
| Selenium | mcg | 3,28 | 1,64 |
| Vitamin A | mcg | 30,6 | 15,3 |
| Vitamin A | mcg | 16,9 | 8,44 |
| Vitamin D | mcg | 0,07 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,28 |
| Thiamine | mg | 0,10 | 0,05 |
| Riboflavin | mg | 0,11 | 0,06 |
| Niacin | mg | 3,14 | 1,57 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 1,65 | 0,83 |
| Vitamin C | mg | 4,28 | 2,14 |
| Folate | mcg | 32,0 | 16,0 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
