Code: BRC0568A
Description: Cannelloni, with mozzarella, without sauce, homemade(pasta with wheat flour, with mozzarella)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1074 | 536 |
| Energy | kcal | 257 | 128 |
| Moisture | g | 51,7 | 25,8 |
| Total carbohydrates | g | 14,0 | 7,02 |
| Available carbohydrates | g | 13,4 | 6,69 |
| Proteins | g | 16,6 | 8,31 |
| Lipids | g | 15,1 | 7,55 |
| Fiber | g | 0,66 | 0,33 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,57 | 1,28 |
| Cholesterol | mg | 55,3 | 27,6 |
| Total saturated fatty acids | g | 8,78 | 4,39 |
| Total monounsaturated fatty acids | g | 3,73 | 1,87 |
| Total polyunsaturated fatty acids | g | 0,34 | 0,17 |
| Trans fatty acids | g | 0,51 | 0,26 |
| Calcium | mg | 468 | 234 |
| Iron | mg | 0,94 | 0,47 |
| Sodium | mg | 386 | 193 |
| Magnesium | mg | 15,1 | 7,56 |
| Phosphor | mg | 294 | 147 |
| Potassium | mg | 62,6 | 31,3 |
| Manganese | mg | 0,10 | 0,05 |
| Zinc | mg | 2,33 | 1,16 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | 12,3 | 6,14 |
| Vitamin A | mcg | 70,0 | 35,0 |
| Vitamin A | mcg | 67,0 | 33,5 |
| Vitamin D | mcg | 0,06 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,08 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 1,58 | 0,79 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 1,48 | 0,74 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 40,0 | 20,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
