Code: BRC0571F
Description: Meat, crocodile, tail, rawCrocodylus spp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 442 | 485 |
Energy | kcal | 104 | 114 |
Moisture | g | 74,9 | 82,4 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 22,5 | 24,8 |
Lipids | g | 1,60 | 1,76 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,00 | 1,10 |
Cholesterol | mg | 72,0 | 79,2 |
Total saturated fatty acids | g | 0,50 | 0,55 |
Total monounsaturated fatty acids | g | 0,64 | 0,70 |
Total polyunsaturated fatty acids | g | 0,40 | 0,44 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 6,00 | 6,60 |
Iron | mg | 0,00 | 0,00 |
Sodium | mg | 51,0 | 56,1 |
Magnesium | mg | 22,0 | 24,2 |
Phosphor | mg | 195 | 214 |
Potassium | mg | NA | NA |
Manganese | mg | NA | NA |
Zinc | mg | NA | NA |
Copper | mg | NA | NA |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | NA | NA |
Riboflavin | mg | NA | NA |
Niacin | mg | 3,76 | 4,14 |
Pyridoxine (B6) | mg | NA | NA |
Cobalamin (B12) | mcg | NA | NA |
Vitamin C | mg | NA | NA |
Folate | mcg | NA | NA |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
