Code: BRC0574F
Description: Meatstick, with salt(meat beef - rump centre/top/bottom sirloin, without fat, grilled, with bell pepper, onion and tomato, with oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 848 | 932 |
| Energy | kcal | 203 | 223 |
| Moisture | g | 61,0 | 67,1 |
| Total carbohydrates | g | 3,97 | 4,37 |
| Available carbohydrates | g | 3,49 | 3,84 |
| Proteins | g | 22,8 | 25,0 |
| Lipids | g | 10,8 | 11,8 |
| Fiber | g | 0,48 | 0,53 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,47 | 1,61 |
| Cholesterol | mg | 64,5 | 71,0 |
| Total saturated fatty acids | g | 3,99 | 4,38 |
| Total monounsaturated fatty acids | g | 4,03 | 4,43 |
| Total polyunsaturated fatty acids | g | 1,74 | 1,92 |
| Trans fatty acids | g | 0,17 | 0,18 |
| Calcium | mg | 6,80 | 7,48 |
| Iron | mg | 2,35 | 2,58 |
| Sodium | mg | 238 | 262 |
| Magnesium | mg | 21,5 | 23,6 |
| Phosphor | mg | 204 | 225 |
| Potassium | mg | 331 | 364 |
| Manganese | mg | 0,05 | 0,06 |
| Zinc | mg | 3,43 | 3,77 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 0,03 | 0,03 |
| Vitamin A | mcg | 3,79 | 4,17 |
| Vitamin A | mcg | 4,05 | 4,46 |
| Vitamin D | mcg | 0,22 | 0,24 |
| Alpha-tocopherol (vitamin E) | mg | 0,81 | 0,89 |
| Thiamine | mg | 0,03 | 0,04 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 3,31 | 3,64 |
| Pyridoxine (B6) | mg | 0,06 | 0,07 |
| Cobalamin (B12) | mcg | 1,93 | 2,12 |
| Vitamin C | mg | 14,0 | 15,4 |
| Folate | mcg | 4,72 | 5,19 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
