Code: BRC0576A
Description: Lasagna, vegetables(pastry with wheat flour, with vegetables - carrot, green beans, zucchini, mozzarella, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (100 g) |
|---|---|---|---|
| Energy | kJ | 395 | 395 |
| Energy | kcal | 94 | 93 |
| Moisture | g | 77,3 | 77,3 |
| Total carbohydrates | g | 16,6 | 16,6 |
| Available carbohydrates | g | 15,0 | 15,0 |
| Proteins | g | 3,14 | 3,14 |
| Lipids | g | 1,99 | 1,99 |
| Fiber | g | 1,64 | 1,64 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,90 | 0,90 |
| Cholesterol | mg | 8,31 | 8,31 |
| Total saturated fatty acids | g | 0,49 | 0,49 |
| Total monounsaturated fatty acids | g | 0,51 | 0,51 |
| Total polyunsaturated fatty acids | g | 0,92 | 0,92 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 9,43 | 9,43 |
| Iron | mg | 1,02 | 1,02 |
| Sodium | mg | 203 | 203 |
| Magnesium | mg | 7,41 | 7,41 |
| Phosphor | mg | 31,3 | 31,3 |
| Potassium | mg | 128 | 128 |
| Manganese | mg | 0,12 | 0,12 |
| Zinc | mg | 0,27 | 0,27 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 1,59 | 1,59 |
| Vitamin A | mcg | 81,3 | 81,3 |
| Vitamin A | mcg | 42,1 | 42,1 |
| Vitamin D | mcg | 0,04 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,43 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 1,85 | 1,85 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,02 | 0,02 |
| Vitamin C | mg | 5,74 | 5,74 |
| Folate | mcg | 45,7 | 45,7 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
