Code: BRC0576F
Description: Meatstick, with salt(meat beef (rump centre/top/bottom sirloin), breast chicken, pork meet (loin), calabrese sausage and bacon, grilled, with bell pepper and onion, with oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 975 | 1071 |
| Energy | kcal | 234 | 256 |
| Moisture | g | 57,0 | 62,7 |
| Total carbohydrates | g | 2,25 | 2,48 |
| Available carbohydrates | g | 1,88 | 2,07 |
| Proteins | g | 24,3 | 26,7 |
| Lipids | g | 14,3 | 15,7 |
| Fiber | g | 0,37 | 0,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,20 | 2,41 |
| Cholesterol | mg | 69,7 | 76,7 |
| Total saturated fatty acids | g | 4,75 | 5,23 |
| Total monounsaturated fatty acids | g | 5,79 | 6,37 |
| Total polyunsaturated fatty acids | g | 2,72 | 3,00 |
| Trans fatty acids | g | 0,11 | 0,12 |
| Calcium | mg | 9,77 | 10,8 |
| Iron | mg | 1,08 | 1,19 |
| Sodium | mg | 424 | 467 |
| Magnesium | mg | 16,9 | 18,5 |
| Phosphor | mg | 184 | 202 |
| Potassium | mg | 287 | 316 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,90 | 2,09 |
| Copper | mg | 0,05 | 0,06 |
| Selenium | mcg | 2,36 | 2,59 |
| Vitamin A | mcg | 3,37 | 3,70 |
| Vitamin A | mcg | 1,68 | 1,85 |
| Vitamin D | mcg | 0,28 | 0,30 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,50 |
| Thiamine | mg | 0,21 | 0,23 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 8,58 | 9,44 |
| Pyridoxine (B6) | mg | 0,08 | 0,08 |
| Cobalamin (B12) | mcg | 1,14 | 1,25 |
| Vitamin C | mg | 10,6 | 11,7 |
| Folate | mcg | 5,24 | 5,76 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
