Code: BRC0580A
Description: Pie, vegetables, with carrot, zucchini, corn and green pea canned, with salt(pasta - milk, wheat flour, egg and e baking powder, with vegetables - carrot, zucchini, corn and green pea canned, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 777 | 621 |
| Energy | kcal | 187 | 149 |
| Moisture | g | 60,2 | 48,1 |
| Total carbohydrates | g | 23,0 | 18,4 |
| Available carbohydrates | g | 21,2 | 17,0 |
| Proteins | g | 6,05 | 4,84 |
| Lipids | g | 8,31 | 6,65 |
| Fiber | g | 1,81 | 1,45 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,46 | 1,97 |
| Cholesterol | mg | 61,7 | 49,4 |
| Total saturated fatty acids | g | 2,11 | 1,69 |
| Total monounsaturated fatty acids | g | 2,23 | 1,78 |
| Total polyunsaturated fatty acids | g | 3,48 | 2,79 |
| Trans fatty acids | g | 0,05 | 0,04 |
| Calcium | mg | 123 | 98,7 |
| Iron | mg | 1,80 | 1,44 |
| Sodium | mg | 611 | 489 |
| Magnesium | mg | 18,7 | 15,0 |
| Phosphor | mg | 202 | 162 |
| Potassium | mg | 330 | 264 |
| Manganese | mg | 0,15 | 0,12 |
| Zinc | mg | 0,74 | 0,59 |
| Copper | mg | 0,09 | 0,07 |
| Selenium | mcg | 5,63 | 4,50 |
| Vitamin A | mcg | 116 | 93,1 |
| Vitamin A | mcg | 80,1 | 64,0 |
| Vitamin D | mcg | 0,30 | 0,24 |
| Alpha-tocopherol (vitamin E) | mg | 0,84 | 0,67 |
| Thiamine | mg | 0,10 | 0,08 |
| Riboflavin | mg | 0,19 | 0,15 |
| Niacin | mg | 1,43 | 1,14 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,25 | 0,20 |
| Vitamin C | mg | 1,17 | 0,94 |
| Folate | mcg | 55,6 | 44,5 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
