Code: BRC0581A
Description: Pie, vegetables, with carrot, zucchini, corn and green pea canned, with parmesan cheese, with salt(pasta - milk, wheat flour, egg and e baking powder, with vegetables - carrot, zucchini, corn and green pea canned, with parmesan cheese, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 856 | 684 |
| Energy | kcal | 206 | 165 |
| Moisture | g | 57,3 | 45,9 |
| Total carbohydrates | g | 22,5 | 18,0 |
| Available carbohydrates | g | 20,3 | 16,2 |
| Proteins | g | 7,46 | 5,97 |
| Lipids | g | 9,99 | 7,99 |
| Fiber | g | 1,80 | 1,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,73 | 2,19 |
| Cholesterol | mg | 62,8 | 50,2 |
| Total saturated fatty acids | g | 3,13 | 2,50 |
| Total monounsaturated fatty acids | g | 2,66 | 2,13 |
| Total polyunsaturated fatty acids | g | 3,45 | 2,76 |
| Trans fatty acids | g | 0,11 | 0,09 |
| Calcium | mg | 174 | 139 |
| Iron | mg | 1,84 | 1,47 |
| Sodium | mg | 674 | 539 |
| Magnesium | mg | 19,6 | 15,7 |
| Phosphor | mg | 237 | 189 |
| Potassium | mg | 326 | 261 |
| Manganese | mg | 0,14 | 0,11 |
| Zinc | mg | 0,93 | 0,74 |
| Copper | mg | 0,09 | 0,07 |
| Selenium | mcg | 5,51 | 4,41 |
| Vitamin A | mcg | 107 | 86,1 |
| Vitamin A | mcg | 75,3 | 60,2 |
| Vitamin D | mcg | 0,33 | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 0,83 | 0,66 |
| Thiamine | mg | 0,10 | 0,08 |
| Riboflavin | mg | 0,21 | 0,17 |
| Niacin | mg | 1,35 | 1,08 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,31 | 0,25 |
| Vitamin C | mg | 1,07 | 0,85 |
| Folate | mcg | 53,9 | 43,1 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
