Code: BRC0583F
Description: Meat, goat, roasted, without oil, without salt (imported date)Capra aegagrus hircus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 573 | 572 |
| Energy | kcal | 136 | 135 |
| Moisture | g | 66,8 | 66,8 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 27,1 | 27,1 |
| Lipids | g | 3,03 | 3,03 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,03 | 3,03 |
| Cholesterol | mg | 75,0 | 75,0 |
| Total saturated fatty acids | g | 0,93 | 0,93 |
| Total monounsaturated fatty acids | g | 1,36 | 1,36 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,23 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 17,0 | 17,0 |
| Iron | mg | 3,73 | 3,73 |
| Sodium | mg | 86,0 | 86,0 |
| Magnesium | mg | 0,00 | 0,00 |
| Phosphor | mg | 201 | 201 |
| Potassium | mg | 405 | 405 |
| Manganese | mg | 0,04 | 0,04 |
| Zinc | mg | 5,27 | 5,27 |
| Copper | mg | 0,30 | 0,30 |
| Selenium | mcg | 11,8 | 11,8 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,34 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,61 | 0,61 |
| Niacin | mg | 3,95 | 3,95 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 1,19 | 1,19 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,00 | 5,00 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 27,1 | 27,1 |
