Code: BRC0590A
Description: Cannelloni, mixed, without sauce, with salt(pasta with wheat flour, with mozzarella and ham, with with sauce (milk, wheat flour and butter), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 823 | 411 |
| Energy | kcal | 197 | 98 |
| Moisture | g | 60,5 | 30,3 |
| Total carbohydrates | g | 14,0 | 7,02 |
| Available carbohydrates | g | 13,5 | 6,75 |
| Proteins | g | 12,5 | 6,25 |
| Lipids | g | 10,2 | 5,09 |
| Fiber | g | 0,54 | 0,27 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,75 | 1,37 |
| Cholesterol | mg | 38,5 | 19,2 |
| Total saturated fatty acids | g | 5,11 | 2,56 |
| Total monounsaturated fatty acids | g | 2,63 | 1,32 |
| Total polyunsaturated fatty acids | g | 0,91 | 0,45 |
| Trans fatty acids | g | 0,23 | 0,11 |
| Calcium | mg | 233 | 116 |
| Iron | mg | 0,93 | 0,47 |
| Sodium | mg | 691 | 345 |
| Magnesium | mg | 15,2 | 7,59 |
| Phosphor | mg | 231 | 115 |
| Potassium | mg | 156 | 78,3 |
| Manganese | mg | 0,13 | 0,06 |
| Zinc | mg | 1,61 | 0,80 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | 4,33 | 2,16 |
| Vitamin A | mcg | 21,7 | 10,8 |
| Vitamin A | mcg | 21,4 | 10,7 |
| Vitamin D | mcg | 0,15 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | 0,18 |
| Thiamine | mg | 0,17 | 0,08 |
| Riboflavin | mg | 0,13 | 0,06 |
| Niacin | mg | 2,59 | 1,30 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,81 | 0,41 |
| Vitamin C | mg | 0,80 | 0,40 |
| Folate | mcg | 35,1 | 17,5 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
