Code: BRC0593A
Description: Cannelloni, ricotta cheese and spinach, with white sauce, homemade, with salt(pasta with wheat flour, with ricotta cheese and spinhach, with white sauce (milk, butter and wheat flour), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 unidade) |
|---|---|---|---|
| Energy | kJ | 596 | 297 |
| Energy | kcal | 142 | 70 |
| Moisture | g | 67,7 | 33,9 |
| Total carbohydrates | g | 20,6 | 10,3 |
| Available carbohydrates | g | 19,4 | 9,70 |
| Proteins | g | 6,14 | 3,07 |
| Lipids | g | 4,12 | 2,06 |
| Fiber | g | 1,15 | 0,58 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,50 | 0,75 |
| Cholesterol | mg | 20,3 | 10,2 |
| Total saturated fatty acids | g | 1,99 | 0,99 |
| Total monounsaturated fatty acids | g | 1,12 | 0,56 |
| Total polyunsaturated fatty acids | g | 0,66 | 0,33 |
| Trans fatty acids | g | 0,05 | 0,02 |
| Calcium | mg | 84,9 | 42,5 |
| Iron | mg | 1,15 | 0,58 |
| Sodium | mg | 354 | 177 |
| Magnesium | mg | 11,9 | 5,96 |
| Phosphor | mg | 75,3 | 37,6 |
| Potassium | mg | 111 | 55,5 |
| Manganese | mg | 0,21 | 0,10 |
| Zinc | mg | 0,43 | 0,21 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 3,20 | 1,60 |
| Vitamin A | mcg | 55,4 | 27,7 |
| Vitamin A | mcg | 50,0 | 25,0 |
| Vitamin D | mcg | 0,06 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,64 | 0,32 |
| Thiamine | mg | 0,05 | 0,02 |
| Riboflavin | mg | 0,11 | 0,06 |
| Niacin | mg | 2,42 | 1,21 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,17 | 0,09 |
| Vitamin C | mg | 0,15 | 0,08 |
| Folate | mcg | 66,6 | 33,3 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
